Olivia Potts

I like to serve this with crème fraîche and some prunes soaked in Earl Grey tea or armagnac

The smoke of the bacon and sweet barbecue sauce are ready-made bedfellows

It makes a truly charming homemade Christmas present that can be made ages in advance

The term ‘coquille St. Jacques’ really refers to the king scallop itself, as opposed to a specific preparation

Even in the age of slow food and whole-food movements, the world scoffs at Britain’s slow-cooked, whole-food favorite