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Food
It makes a truly charming homemade Christmas present that can be made ages in advance
The term ‘coquille St. Jacques’ really refers to the king scallop itself, as opposed to a specific preparation
Things going wrong are an opportunity for the magic to happen
The trip ended with oysters, scallops and steak tartare at Le Stella, a cozy neighborhood bistro, and a peaceful train ride home
How the South Park guys rescued a local icon of their childhoods and mine
Even in the age of slow food and whole-food movements, the world scoffs at Britain’s slow-cooked, whole-food favorite
If there’s one thing the British know, it’s how to use up stale bread
‘I feel like New York is the city that is always exploring new things. If you have a new idea, you put it here’
In Britain and Ireland, children and poor people would go door to door on November 2, singing and asking for soul cakes
Nobody really knows the recipe for making them — or at least nobody knows the original recipe
