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Biden’s presidency has done nothing to abate racial paranoia. On the contrary, it’s getting more feverish
By Tom Slater
From the Magazine
Beauty speaks with such great immediacy because it touches something deep within us
From the Magazine
Many of capitalism’s most vocal critics are now found on the American right
By Samuel Gregg
From the Magazine
The American and Russian presidents have been taking potshots at each other for at least a decade
From the Magazine
Ferrante was the Flaubert of the Pantsuit Nation, a harbinger of Hillary’s page-turning presidency
From the Magazine
Attention-shy couples can elope guilt-free, while bridezillas get to be bossier than ever
From the Magazine
‘We’re dying slowly’
By Paul Wood
From the Magazine
I’m leaving the big show, canceling my print subscriptions, packing up my DC apartment and chucking away all those unread back issues of the Atlantic
By Josh Glancy
From the Magazine
A government that would never dream of allowing free elections in its own country mocks America’s democratic process
By Ian Williams
From the Magazine
Paris is a target-rich environment for excitable racial separatists and merchants of grievance
From the Magazine
The party will decline because it has a demographic problem
From the Magazine
Books + Arts
Castellano and Castaldo descended upon Narrowsburg with a gust of wind, declaring that they would open an acting school, start a film festival and make it ‘the Sundance of the East’
From the Magazine
For those of us who have followed Korean film for many years, the triumph of Bong Joon-ho’s Parasite, Park Chan-wook’s The Handmaiden or the living-dead series Kingdom on Netflix came as no surprise
From the Magazine
For Cousteau, scientific investigation, combined with the potential for good image-making, presented an unavoidable hazard to sea life
By James Panero
From the Magazine
The Unbroken Thread: Discovering the Wisdom of Tradition in an Age of Chaos by Sohrab Ahmari reviewed
From the Magazine
Steven Wilson is going about becoming a pop musician entirely the wrong way
By Michael Hann
From the Magazine
A new history of east and west, best and worst
By William Cook
From the Magazine
Philip Guston’s work shows the hopelessness, the struggle of making art
From the Magazine
As Amanda Knox walks listeners through the day of her arrest, it’s apparent she is still upset
From the Magazine
In the Eighties, Japan had prosperity, optimism, loads of bizarre porn and the solace of technological gadgetry
By Luke Haines
From the Magazine
Sensational: The Hidden History of America’s ‘Girl Stunt Reporters’ by Kim Todd reviewed
From the Magazine
Thomas Hennell: The Land and the Mind by Jessica Kilburn reviewed
From the Magazine
The Art of Losing and Tomorrow They Won’t Dare Murder Us reviewed
By Boyd Tonkin
From the Magazine
Life
In his own mind, every celebrity fancies himself or herself as a Philosopher King- or Queen-in-Waiting
From the Magazine
If you have lived in Bath since the beginning of the pandemic you might not have noticed the changes so viscerally
By Ben Sixsmith
From the Magazine
A circuit that was born in Batavia in 1939 died in Manhattan’s oppressive Time-Life Building
From the Magazine
Charles de Gaulle was a resident during World War Two
By Mark Mason
From the Magazine
But how is it pronounced?
From the Magazine
Time and again in France I have found that the greater the offense the more easily one is forgiven
From the Magazine
The closer to the voters the people involved in making the laws, the better the chance of their general acceptance
By Peter Jones
From the Magazine
Unlike elsewhere, Kenya’s cities throng with life: crowded markets, gridlocked traffic, busy bars and shops
From the Magazine
Poor young Americans are now expected to uphold woke standards on their way to becoming total simpletons
By Taki
From the Magazine
Food and Drink
It’s amazing, but when you chew something 60 times, a piece of broccoli starts to taste sumptuous, complex, irresistible
From the Magazine
As a vegetarian on the right, I would argue that there is nothing ‘traditional’ about modern livestock production
By Ben Sixsmith
From the Magazine
