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Since the election last November, Mar-a-Lago has taken on a new significance
By Nigel Farage
From the Magazine
A study by Carnegie Mellon University published in the journal Psychological Science in 2015 claimed so
From the Magazine
The author’s prospective Senate bid is interesting as more than just a test of Trumpism without Trump
From the Magazine
The Republicans need to separate the MAGA from the message
From the Magazine
Western civilization may not be perfect, we haven’t seen anything like it anywhere else in human history
From the Magazine
The current political disposition of the United States is at most a one-and-a-half party system
From the Magazine
P.J. Clarke’s is open again, the masks are off, the brews are cold, the regulars are back
From the Magazine
The Lebanese are living through a terrible economic experiment
By Paul Wood
From the Magazine
We should aspire to a better quality of family argument
From the Magazine
The technocrats are nudging us into a dystopia
From the Magazine
DeSantis is perfectly positioned to become the next Republican leader — if Trump steps aside
By Amber Duke
From the Magazine
Roughly a third of American adults believe that some UFOs are alien spacecraft
From the Magazine
If the United States succeeds in its case against Assange, it will set a chilling precedent
From the Magazine
The media is guilty of gross negligence on gender reassignment reporting
By Jesse Singal
From the Magazine
Don’t expect any meaningful solutions to the world’s biggest problems
From the Magazine
Advocating double standards for people on top and everyone else is a bad idea
From the Magazine
‘Rush Limbaugh on decaf’ doesn’t seem right for this political moment
By Matt Purple
From the Magazine
Books + Arts
Podcasting rose on the true crime boom — and it’s still the easiest way to build a show and an audience
From the Magazine
Why does no one talk about how most artistic careers end in failure?
From the Magazine
The craze that swept the US in the Roaring Twenties became a theater of cruelty that fed on the desperation of Depression-era Americans
From the Magazine
New Woman Behind the Camera brings together the whimsical and the confrontational to show how modernism shaped photography
From the Magazine
Only in fiction did Faulkner dare to reveal what he knew about the code of caste
From the Magazine
Clive Bell and the Making of Modernism by Mark Hussey reviewed
By Tom Williams
From the Magazine
The Crichel Boys: Scenes from England’s Last Literary Salon by Simon Fenwick reviewed
By Peter Parker
From the Magazine
Dismissed as a dime-store Shostakovich, then praised as a major modern composer
From the Magazine
The enduring popularity of the Vacation series reflects not just the American appetite for travel, but also that old American virtue of gung-ho optimism
From the Magazine
Napoleon: A Life Told in Gardens and Shadows by Ruth Scurr reviewed
By David Crane
From the Magazine
Life
Idealism comes naturally to liberal societies because it has no inherent principles and no rules to follow
From the Magazine
Greenville’s favorite son is the poetically tragic Shoeless Joe Jackson, the illiterate millhand whom Babe Ruth called ‘the greatest hitter I had ever seen’
From the Magazine
Scots has been used as a spoken and a literary language
From the Magazine
As I wrestled with mine, my ward mate hung his head in shame
From the Magazine
I was the only foreign correspondent there — and it was the best day of my life
From the Magazine
For too long has Spirit been the punchline of hastily written Saturday Night Live jokes
From the Magazine
As the city reopens, one thing is for sure. The glamour days of Studio 54, Xenon and other fleshpots are not about to return
By Taki
From the Magazine
Charles, Prince of Wales, is having a little trouble with his son Harry
By Peter Jones
From the Magazine
Gibraltar is no longer a colonial outpost. It feels modern, cosmopolitan
By William Cook
From the Magazine
As the milk and sugar of summer, seersucker is best enjoyed full gulp
By James Panero
From the Magazine
Place
Food and Drink
Are energy drinks the work of the Devil?
By Ben Sixsmith
From the Magazine
The Cheesecake Factory is what a fashionable French writer would create in a novel if he needed a restaurant to embody American food excesses
From the Magazine
Grab a case before setting out on your next boat trip or barbecue
From the Magazine
