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2024 is already shaping up to feel very different from previous, TV-news-dominated campaigns
From the Magazine
Apparently an acquaintance has dubbed me the ‘Kremlinologist of the right’
From the Magazine
The two networks that a few decades ago changed the way the world consumes news are each facing oncoming storms
From the Magazine
‘You can tell when someone’s lying to you or when someone’s shading the truth or trying to spin you’
From the Magazine
Victory against Russia will always be just around the corner
From the Magazine
In a country spinning out of control, we need Karens more than ever
By Kara Kennedy
From the Magazine
‘If you do manage to get Mullin talking, he has a lot to say’
By Ben Domenech
From the Magazine
The Bud Light row has awoken a new kind of consumer activism on the right
By Amber Duke
From the Magazine
Excessive regulation is killing an age-old industry
By Teresa Mull
From the Magazine
How I learned to stop worrying and love the ’burbs
From the Magazine
Eduard Habsburg thinks the world has a lot to learn from his imperial family
By Will Collins
From the Magazine
Two new books take on the amorphous subject of knowledge
From the Magazine
Dr. Jean Twenge explains why we are right to worry about Gen Z
From the Magazine
‘Trump can’t win,’ say his rivals. What makes them so sure?
From the Magazine
How the Eastern European country grew powerful and prosperous
By John Pietro
From the Magazine
Cicero’s dialogue on old age recommended remaining active both physically and mentally and regarding death as something to be welcomed
By Peter Jones
From the Magazine
For the next generation, history isn’t being rewritten. It’s being intentionally obscured
From the Magazine
Books + Arts
A century ago, W.B. Yeats won the Nobel Prize. It was the start of a remarkable late era for the Irish poet
From the Magazine
The writer is an easy man to admire and sympathize with, but a hard one to like
From the Magazine
Antonia Fraser paints a convincing, shocking picture of upper-class mores in the late eighteenth century
By Harry Mount
From the Magazine
It’s hard to find writers ancient or modern who have used language with a music, wit and tenderness comparable to Moore’s
From the Magazine
Count Galeazzo Ciano’s career is uniquely revealing as an insight into the perils of joining the family business
From the Magazine
Luke Turner’s essential thesis is that the war opened up a brief time of sexual liberation for men
From the Magazine
Blackout laid the foundation for the EDM revolution, Lady Gaga’s self-referential debut album and the rest of the past fifteen years of pop
From the Magazine
Good Night, Oscar takes us back to a time when, for better or worse, both foibles and felonies were targets for humor
From the Magazine
In many of their most enduring images, the Old Masters did not shy away from asking ‘Why?’ in the face of suffering and trauma
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The artist and writer’s life is the story of the twentieth century in microcosm
From the Magazine
In an effort to lighten up my diet for the summer, I explored the 101 Cookbooks catalogue
From the Magazine
Life
Jeremy Clarke was the patron saint of the poor but happy
By Taki
From the Magazine
I am being soaped down by my wife and a Czech lady with raspberry hair — and with not the slightest suggestion of eroticism or intimacy
From the Magazine
Writers aren’t fun — they’re miserable egotists and that’s why we write
From the Magazine
It it is becoming plain that civilization cannot go on forever. Does this imply that it should never have existed at all?
From the Magazine
Jacob Rees-Mogg has, in recent years, become a caricature of a British conservative
By Kara Kennedy
From the Magazine
Place
In return for heavenly hospitality, astonishing scenery and laugh-until-you-cry moments, checking our priorities is a small price to pay
From the Magazine
Food and Drink
In her new book, Sweet Enough, Roman wants to free the home cook from the dessert ties that bind them
By Olivia Potts
From the Magazine
The only thing to interrupt the music is good conversation, good drinks, and the sound of the Brightline
From the Magazine
So unending is the expanse and relentlessness of Jaén’s olive groves, I might as well have been at sea
From the Magazine
Whoever thinks America’s great addition to world cuisine is fast food clearly hasn’t had a steak straight off the open-flame grill
By Hannah Moore
From the Magazine
And Finally
We shouldn’t ignore the vast sacrifices they have made in the history of human flourishing
By Jon Day
From the Magazine
The metaphor is an accusation of being a zombie or inhuman replicant, or of being caught in a world of lies
From the Magazine
