US EDITION OF THE WORLD’S OLDEST MAGAZINE

April issue

Why abolishing DEI is only a partial revolution

Read Latest Issue Read it now. >>
SpectatorSpectator
The Spectator World
  • Politics
  • Culture
  • Life
  • Podcasts
  • Magazine
  • Newsletters

March

  • Share This Article

  • fb Facebook
  • X X
  • in LinkdIn
  • link Copy Link
  • Claim Offer
  • Subscribe
  • Sign In
  • Share This Article

  • fb Facebook
  • X X
  • in LinkdIn
  • link Copy Link
User
  • My Account
  • Account
  • Logout
  • Features
  • Books + Arts
  • Life
  • Place
  • Food + Drink
  • And Finally
Previous
Next

March 2023

Browse past editions

  • Features
  • Books + Arts
  • Life
  • Place
  • Food + Drink
  • And Finally

Jimmy Kelly’s Steakhouse keeps a simple, good thing going

Timothy Jacobson

The Nashville restaurant has been in operation without interruption and under the same family ownership for eighty-nine years

lent

Jane Stannus

How to survive Lent
la roca

Sean Thomas

Crossing the border for margaritas at La Roca
fine dining

Zoe Strimpel

Why we’ve moved on from fine dining
German

Drink March 6, 2023

German philosophy and German wine: a sumptuous pairing

The Cusanusstift motto is ‘drink wine and do good’ — what’s not to like?

Roger Kimball


Subscribe today


  • Facebook Link
  • Twitter

The Spectator World

  • About
  • Contact
  • Careers
  • Subscribe
  • Privacy Policy
  • Terms and Conditions

Information

  • The Spectator UK
  • The Spectator Australia
  • Apollo Magazine

Podcasts

  • The District
  • Americano