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October 2022

Browse past editions

  • Features
  • Books + Arts
  • Life
  • Food + Drink
  • And Finally

Remembering Orsini’s

Taki

By the time I hit the ground running in 1956, Orsini’s was jumping

keto

Mary Kate Skehan

Keto no-no
Scruton

Roger Kimball

Roger Scruton knew what wine was for
offal

Gus Carter

Are you man enough to eat raw offal?
cake

Food October 3, 2022

Cake for a world turned upside down

When asked what was for dessert, I said, ‘Oh, it’s a topsy-turvy cake, just like this crazy world we live in now’

Calla Jones Corner

zucchini

Food October 3, 2022

The postmodern horror of zucchini ‘apple’ crumble

Nothing is sacred anymore — not even traditional apple crumble

Jane Stannus


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