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‘The Spectator is firmly in favor of actual debate, not just performative chest-puffing’
From the Magazine
Paris, 1969, came surging back. I gave Martin black hair, for some reason
By William Boyd
From the Magazine
Twisted incentives are fueling the obesity crisis. These campaigners want to fix that
By Teresa Mull
From the Magazine
Nobody is morally entitled to buy or have whatever they want, especially a human baby
By Birdie Hall
From the Magazine
Something changed post-Covid — and it may explain RFK Jr.’s rise in the polls
From the Magazine
These are the factions that will decide who wins the nomination
From the Magazine
Once again, the GOP has Three Stooges syndrome
By Ben Domenech
From the Magazine
Seneca would have seen King Charles’s reaction as an admirable act of mercy
By Peter Jones
From the Magazine
All Trump has to do is stay out of jail long enough to get back into the Oval Office
From the Magazine
For the FBI and other agencies, going too far has been worth it in the past
From the Magazine
‘I want to debate Biden on all the failed promises he made,’ says the Tiger King star
From the Magazine
Sixty years on, I still can’t bear to think about it
By Anne Seymour
From the Magazine
The only black men now being showcased are those who’ve conceded their masculinity
From the Magazine
Time and again we are told that in pursuit of a cleaner planet, we all have to be miserable
By Amber Duke
From the Magazine
Race is not where we find it — it is where we put it
From the Magazine
To the extent the former president has a worldview of his own, it is best understood as a smorgasbord of nationalism and pseudomercantilism
From the Magazine
A decade ago, Calloway was all the rage, an Instagram celebrity with actual writing talent, a pretty face and a promising future
By Kara Kennedy
From the Magazine
Dr. George Church and Ben Lamm say they’re not creating a real-life Jurassic Park
From the Magazine
Books + Arts
Richard Russo doesn’t do fireworks. Dazzling metaphorical flights are not his thing
By D.J. Taylor
From the Magazine
It may be the Great American Novel critics have searched for
By Aaron Gwyn
From the Magazine
In The Romantic, it’s as if Boyd has distilled the essence of centuries of novel-writing
From the Magazine
We May Dominate the World is a work of prodigious scholarship, featuring an extraordinary breadth and depth of sources
From the Magazine
For the author, transgenderism was an escape hatch
From the Magazine
With a new Netflix documentary and series, the actor is ubiquitous once again
From the Magazine
The play is, alas, unlikely to attract a large following in the theater
From the Magazine
Despite her institutional recognition in France, Richier is not as well-known outside her native country as she deserves to be
From the Magazine
The cultural hegemony of contemporary abstract art is slowly beginning to crack
From the Magazine
Life
The luminous little village still retains signs of a bygone civilized era
By Taki
From the Magazine
Jordan Peterson would be appalled by a man like me — sixty-eight going on sixteen
From the Magazine
I have finally encountered an umpire I would despise, disparage, spit upon, kick, and, yes, kill
From the Magazine
For my money the only ‘cocktail’ worthy of the name is the classic martini, together with the gimlet
From the Magazine
Place
An old Lourdes hand said that if newcomers don’t ‘run for the hills’ after two days, they usually return
From the Magazine
A charming country town proves the highlight of a trip south
From the Magazine
Food and Drink
The star pastry chef wanted to be a forensic pathologist. Luckily for New York diners, she chose baking instead
From the Magazine
Seeking out a roadside picnic table and laying out the family’s lunch will slow you down. Delay or delight? The choice is yours
From the Magazine
Every American region manifests its character through food
From the Magazine
The ubiquitous fruit is everywhere: in smoothies, on toast, served at breakfast, lunch and dinner, on t-shirts and all over social media
By Louise Gray
From the Magazine
Recipes for humble country food mix with photos, memories and tips for entertaining
From the Magazine
He had a plan for his vineyard — and he saw it through
From the Magazine
And Finally
To use ‘mid’ as an insult is to smuggle in a premise about the insulter
From the Magazine
The French slang macchabée and the English macabre both originate in the danse macabre
From the Magazine
