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Biden’s decision-making is making America weaker on the world stage. But would a second Trump term be all that much better?
From the Magazine
With a mixture of trepidation and exhilarated curiosity, I await our future
From the Magazine
Biden was invisible, Trump inevitable, nothing much left to say
By Freddy Gray
From the Magazine
The destruction of the country for the sake of temporary partisan advantage seems a high price to pay
From the Magazine
The former FBI chaplain ministered to the dead and dying on 9/11. Terminal cancer means his time is coming, too
From the Magazine
That this particular little niche engenders such blowback says a lot — not about the influencers, but about us
By Inez Stepman
From the Magazine
One of the most entrenched rules in life is that the grass is always greener on the other side. It seems doubly true for women
By Josie Cox
From the Magazine
The man who built the National Rifle Association into a juggernaut leaves it in disarray
From the Magazine
When I emerged onto Twitter in 2015, I felt like I was driving a jalopy on a freeway filled with Teslas
From the Magazine
Four years into ‘two weeks to stop the spread,’ the main characters of the pandemic have taken to revisionism
From the Magazine
Loper Bright v. Raimondo and Relentless v. Department of Commerce both involve bizarre fishing rules
By Ilya Shapiro
From the Magazine
In Greek, dêmagôgos was a neutral term meaning ‘leader of the people.’ But it could be used to describe a rabble rouser
By Peter Jones
From the Magazine
The former president came into office as an agent of chaos, but his foreign policy ended up relatively stable. Will that change in a second term?
By Ben Domenech
From the Magazine
Reality itself is contested today in a way that goes beyond anything in earlier US history
From the Magazine
For Italians — and for everyone else — there is a warning from history
By Paul Wood
From the Magazine
‘The reason maple syrup tastes so good is because there’s love in every jar’
By Teresa Mull
From the Magazine
Books + Arts
Alexander Ward’s carefully researched new account argues Biden is POTUS in name only
From the Magazine
The End of Race Politics expands on the arguments the writer has made for several years
From the Magazine
Beverly Hills Spy is the story of the espionage war with Japan, and the damaging rivalry between intelligence services that prevented them from working together
By Mark Piesing
From the Magazine
When you give a child a book by a celebrity, you are feeding their minds with advertising
From the Magazine
As a portrait of the thrilling, rackety milieu of the seventeenth-century literary world, Francesca Peacock’s Pure Wit is truly delightful
By Lisa Hilton
From the Magazine
Hits, Flops and Other Illusions is a fascinating book, both for what it includes and what it either omits or deals with in parentheses
From the Magazine
Even post-cancellation, we still live in the pop culture universe the screenwriter created
From the Magazine
‘I feel I’ve been rewarded for following my own path,’ she reflects, ‘and for taking the road less traveled’
By Cat Woods
From the Magazine
For theater aficionados, there is hope
From the Magazine
In his imperfect, weird way, the artist was trying to understand something so deeply beautiful in itself, mere created beings cannot fully grasp it
From the Magazine
Life
‘I like to be living the life of the restaurant of Le Bernardin’
From the Magazine
It’s not a conscious or cruel dumping — it’s the dump of indifference
From the Magazine
Pat Weissend’s interest in US presidents was sparked in his boyhood by little effigies his aunt gave him
From the Magazine
The vast majority of people neither living in what they call ‘real time’ nor experiencing life and the world itself at first hand
From the Magazine
Place
Celebrities may have moved onto flashier Alpine neighbors, but this iconic French ski resort still has star quality
From the Magazine
Italy has hosted the championships since they began in 2021, first in Torino and now in Genoa
By Adrian Brune
From the Magazine
We arrive at a stream that eventually leads down to Lake Poikkipuoliainen. Stopping to look, it occurs to me that I’ve not seen another soul in days
From the Magazine
Food and Drink
You could search all fifty states, from sea to shining sea, and never come close to finding a proper scone
From the Magazine
It provided everything a human being requires — and it was a two-minute walk from my house
By Ed Zotti
From the Magazine
You needn’t travel to Ireland to celebrate its saint’s day
By Hannah Moore
From the Magazine
Some enterprising chaps organized a dinner revolving around the delectable fungus and one of the very best wines from St. Émilion
From the Magazine
As the living chicken breaks out of the egg, so the immortal Christ breaks the seal of the tomb
By Jane Stannus
From the Magazine
With all their foibles, this community of commenters has become essential to my kitchen
From the Magazine
And Finally
If you should be lucky enough to catch a fish in Scotland, you have to put it back
By Prue Leith
From the Magazine
The history of the word is fearfully complicated and obscure
From the Magazine
